Borosil Fluted Baking Dish

Description

About this item

• BOROSILICATE GLASS – If it’s borosilicate, it has to be Borosil! When you buy any borosilicate glass product, you can be rest assured of the quality-authentic borosilicate all the way! Borosil glass dishes are strong, durable and multifunctional.
• TOXIN FREE & SAFE – Unlike plastic, borosilicate will not leach chemicals into your food even after repeated usage. This makes Borosil glass dishes the best and safest option to serve hot food in or even to store leftovers.
• OVEN & MICROWAVE SAFE – No cracking or splitting of dishes in the oven! Borosil borosilicate glass dishes are guaranteed to withstand temperatures of up to 350°C, higher than the heat settings on most ovens. What’s more, they make storing & re-heating leftovers a breeze. Just pop the dish straight into the microwave from the fridge. Yes, they are extreme thermal shock resistant too.
• STAIN, SCRATCH & ODOUR RESISTANT – Exactly what you were looking for in a serve ware! Unlike regular soda lime glass, Borosildishes will not turn cloudy with repeated usage. They also do not absorb stains or odours, perfect for Indian food.

Every Borosil Glass Dish that you buy:

• Is made of 100% borosilicate glass and is guaranteed to withstand temperatures of up to 350°C
• Can be safely used in the microwave, oven, fridge, freezer and dishwasher
• Unlike plastic or ordinary glass, will not leach chemicals into your food even after repeated usage
• Is harder and tougher than ordinary glass
• Is scratch resistant
• Non porous glass will not absorb stains or odours
• Retains perfect clarity. Unlike regular soda lime glass, will not turn cloudy with repeated usage.

Usage and Care

Do

• Use in electric oven, convection oven, microwave oven, fridge and freezer.
• Pre grease your dish before pouring in food meant for baking.
• Pre heat oven before use for best result.
• Allow frozen dish to reach to warm a bit before putting it in the oven for reheating (however, straight from the fridge to the oven is ok)
• Allow hot dish with food to cool a bit before putting it into the freezer (putting a hot dish into the fridge, however, is ok)
• If reheating to high temperatures or boiling in the microwave, allow a little gap between lid and casserole for steam to escape
• Wash with soap and a soft sponge, or in the dishwasher

Don’t

• Do not use over direct flame.
• Do not allow the food to dry completely in the oven.
• Do not put the hot dish on cold or wet surface.
• Do not use abrasive cleaners or scourers to ensure scratch free surface.